THE DEFINITIVE GUIDE TO NASI GORENG KAMPUNG

it's not a phase you here could skip. I love to use basmati rice as I choose it. Kecap Manis – a dark sweet soy sauce which has a syrupy regularity originating in Indonesia. This offers the rice a attribute darkish colour and helps to caramelize the rice far too. The manufacturer I take advantage of is abc kecap manis. We use cookies on our webs